They're always awesome. We took our oldest for her 13th Birthday and they took care of everyone. The portions are always huge and everyone left stuffed.

I had a family dinner and really enjoyed the experience. We had a reservation at 6pm so walking through the restaurant was already a vibe of laughter, fun and delicious aromas. Our chef and server were nice, friendly and professional. Drinks came quickly which I ordered a flaming red dragon . The presentation of flames was an showstopper. My entree was salmon and shrimp. Cooked fresh and hot and with precision . It's amazing to watch the food cooked with a combination of comedy, skills and speed. The fire and smoke make it great for the kiddos to stay entertained as well. I will always love Kobes. 10/10 for sure. Menus for prices are attached below

Your typical HIbachi experience. Menu options let you customize your protein(s) and then the chef prepares to your desire, with everyone getting a little bit of everything. There was PLENTY of food, we ate way too much. Fried rice is a $3 upcharge. You get a small bowl of broth, a salad with ranch or ginger dressing, rice, then your protein(s). Followed by mushrooms and noodles. The noodles were sort of prepared last and by this time felt we were going to pop. They do bring out to-go boxes for you. Service was good. Make sure you just say yes to the three sauces even if you dont think you will like it. Yum Yum Sauce, Hot Sauce and Ginger sauce are provided. For a party of 4, with friend rice upcharge, waters for drinks and one bar drink the tab was approx $180 dollars. (So about $45 per head). A gratuity was automatically incuded (But you could add more). Reserverations on the Resy app was not too painful, and you wil be charged $5 per person if dont cancel within 24 hours of your reservation.

I'm always a little leery ordering shrimp at a Hibachi steakhouse because it seems like they're almost always undercooked which makes the shrimp squishy or overcooked which makes it tough but it was perfectly cooked with a nice sear on both sides. Our chef was from Indonesia and he was entertaining and fun, he did everything you expect at a hibachi steakhouse but with a great attitude. My wife was extremely happy as her steak was perfectly cooked. Overall great food and lots of fun.

I came here for a birthday dinner party for a new friend of mine. For some reason, the place was super busy, and the wait was extremely long, even with a reservation. We waited for an hour to get seated, and while we waited, we sat by the bar and ordered appetizers and drinks. The place is overhyped; for me, it is just like any other hibachi place I have been to. I ordered calamari, lobster Rangoon, and then a medium-rare steak hibachi. For drinks, I had sake, soju, and mai tai. If you want to enjoy a big meal with a big party, this is the place for you. Make sure you show up early for your reservations or make reservations to avoid waiting longer.